When we arrived I immediately liked the environment, there are wood tables with a small flower on each of them, there is soft music and the restaurant is painted with warm colours. They make home made bread, the same kind of bread you would eat in Puglia and pizza. We ordered two starters, burrata and carpaccio. Both of them were quite good even if carpaccio was not a proper one in fact it was coppa which is a kind of salami from Italy. As main course I ordered ravioli with monk fish and asparagus and my friend ordered pappardelle with porcini mushrooms. I tried both of them, pappardelle was cooked with tomato sauce and probably butter, it's not easy yo make it right, sometimes it can be too dry but this one was perfect and delicious. Sadly I didn't like my dish, ravioli were crispy which doesn't make sense and provably seafood was not fresh as I can taste the fresh one. From my point of view a restaurant shouldn't serve seafood unless it's fresh from a monger fish.
A blog about restaurants, pub and more in London. It tells everything you wanna know about eating in London and sometimes somewhere else..
sabato 22 febbraio 2014
The new Pizzica in Fulham
When we arrived I immediately liked the environment, there are wood tables with a small flower on each of them, there is soft music and the restaurant is painted with warm colours. They make home made bread, the same kind of bread you would eat in Puglia and pizza. We ordered two starters, burrata and carpaccio. Both of them were quite good even if carpaccio was not a proper one in fact it was coppa which is a kind of salami from Italy. As main course I ordered ravioli with monk fish and asparagus and my friend ordered pappardelle with porcini mushrooms. I tried both of them, pappardelle was cooked with tomato sauce and probably butter, it's not easy yo make it right, sometimes it can be too dry but this one was perfect and delicious. Sadly I didn't like my dish, ravioli were crispy which doesn't make sense and provably seafood was not fresh as I can taste the fresh one. From my point of view a restaurant shouldn't serve seafood unless it's fresh from a monger fish.
domenica 16 febbraio 2014
Flowers from Provence
My starter was aubergine and olive pâté and as main I had sea bream on a bed of artichoke and fondue. It was delicious and I enjoyed it very much.
Other dishes were great as well. The dessert I had was homemade chocolate pudding with amazing chocolate fondue in the middle. The staff are very friendly and polite and the service is quick.
We also ordered espresso and we paid 20£ each.
This little cosy French restaurant was a beautiful surprise.
Rate: 8 out of 10.
mercoledì 5 febbraio 2014
Welcome to Brussels
The environment is fine and elegant with soft light all over the dining rooms, some walls are painted and some of them show raw bricks, arches connect one room to the other one. The staff is really polite and friendly, we didn't know anything about the dishes they serve and they have been very nice with us trying to answer all our questions. The food was great, everybody was happy, some of us, included me, ordered Carbonada which is a stewed beef cooked with beer and it comes with French fries. I was not really happy about the side because I think it would have been better to serve the beef with something else but the meat was absolutely great, soft and tasy. Some people ordered duck breast which was a big portion and a good one.
Some had seafood and some chicken. I also had a starter which is duck pate with smell of orange, it was absolutely great. The bill was a bit expensive but in my understanding restaurants in Brussels are expensive. We spent 40€ each and we also ordered wine and beer.
Rate: 8 out of 10
Link:Estrille
sabato 25 gennaio 2014
Good quality Japanese in Soho
The environment is modern and elegant, there are soft red lights and wood tables.
We spent 12.5£ pound each having ordered the selection and 2 portion of mushrooms and chicken rice.
Rate: 8 out of 10
Link: Bincho
mercoledì 18 dicembre 2013
Try Thai in Manchester
The environment is nice, there are many people from Asia eating there which makes me think food is good.
Starters were great, I had crispy noodles with king prawns and it was delicious. As main course I had yellow curry with beef. The dish is just a little bit spicy but you can feel chilli only a minute after you tasted it, like a background taste. The portions were really big and I couldn't finish mine. They also have a good selection of wine and we ordered a bottle of Gavi from North of Italy. Everybody was happy with their food, a friend of mine had a dish with seafood and it looked amazing, I didn't try it but he told me it was tasteful. The only thing someone complained about was that all dishes were too sweet and actually mine was sweet too.
We spent 25£ each for four starters, four main and a bottle of wine. When I was going out of the restaurant I was glad to see there was a dog sitting next a customer.
Rate: 8 out of 10.
Link: Try Thai
mercoledì 11 dicembre 2013
Cesena, Italy
On a Sunday morning we went to Cesena and a local suggested us to have lunch at 3 Papi. This restaurant is located in Cesena main piazza, it opened more than 20 years ago and I think I have been there when I was child. I had tortelli pasticciati which is home made filled pasta with bolognese sauce, cream and parmesan cheese. It was delicious. Other people at the table had tagliatelle with porcini mushrooms which was very good, tortellini soup and capellacci. I think the only dish which was not great is capellacci, the filling was too little and they sauce not very tasty. All dishes were homemade and overall very good. If you go to Cesena I really recommend this place.
Rate: 9 out of 10.
Week End in the countryside, Italy
The total bill was 75€ for 4 of us.
Rate: 9 out of 10.
Link: Week End













