martedì 29 aprile 2014

Trattoria al coniglio

A trattoria is a restaurant where you can usually find homemade dishes, it is usually family run and it's never posh.
It was lunch time and we ended up at "trattoria al coniglio" where I had never been before. When we arrived the restaurant was quite full which usually means food is good. The atmosphere was nice and relaxed and the staff was polite and friendly.
We ordered as first main courses,
tortellini soup, they were very well made, not too big or too small neither, there was not too much pasta or too much filling but the combination and size were very good, the filling was tastefull, the soup was great, it was not too bland or too salty neither, the balance was perfect,
tagliatelle with porcini mushrooms and sausages, I tried it and the taste of porcini mushrooms matched perfectly with sausages,
strozzapreti boscaiola, it is pasta made with flavour and water and was served with cream, peas, mushrooms and sausages,
all pasta was handmade and fresh served with a rich sauce.
After that we had a portion grilled mixed meat to share.
I was delighted with everything, portions were very big and food was amazing. 
We had a bit of wine, some water and at the end of the meal they brought some very good deserts with compliment.
The price was very cheap, we spent only 12 euros each. I will definitely go there again.
Rate: 10 out of 10

The restaurant

Tortellini soup

Strozzapreti alla boscaiola


Tagliatelle with porcini mushrooms and sausages

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