After almost a year I finally managed to book a table at Pentolina, a small cosy Italian restaurant with a posh atmosphere, apparently very small but with more tables downstairs. Pentolina is always crowded and it's quite difficult to find a table. My expectations were quite high.
I ordered tomino baked cheese with almonds and honey as starter. It was quite good but too sweet, better as a desert rather than a starter. As main I had home made pasta with burrata and spinach. Pasta was very good even but the sauce was not very tasty.
I ordered tomino baked cheese with almonds and honey as starter. It was quite good but too sweet, better as a desert rather than a starter. As main I had home made pasta with burrata and spinach. Pasta was very good even but the sauce was not very tasty.
Rate: 7 out of 10
Link: Pentolina
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