venerdì 5 luglio 2013

Pappagallo Riccione the greatest seafood in Italy


Fresh amazing seafood, huge portions, good price. I love this place. To begin with I had a starter, it comes with fornarina bread, the portion is big and it is not full of vegetables like in many restaurants but it is full of seafood which is what you want!
I had also homemade taglioni with loads of seafood on it, they were absolutely great, well cooked and seafood was extremely fresh. It was only one portion, not two and it was huge as you can see in the picture. To finish with I had grilled calamari and gamberi called spiedino in italian. Again it was sublime. They also have a good selection of local wines, like verdicchio and many others.
2 starters,1 seafood tagliolino, 1 seafood spiedino, 2 expressos, wine and water for 52€.
Rate: 10 out of 10
Link: Pappagallo



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