Sapori Sardi again but with less enthusiasm

For the first time we choose Sapori Sardi in Fulham on a Saturday night. It was quite nice to see the restaurant full of people.  Soft lights for a nice atmosphere. I had spaghetti with lobster and for me it was the first time ever. Well yes I had no idea of how a lobster tastes. The dish was a big size and I enjoyed it a lot. Pasta was well cooked as always and the topping was great even if I found out lobster is not my favourite food. My friend has grilled ricotta cheese and a special dish from sardinian made with carosau bread layers, with tomato sause and cheese. It was quite good. Wine was great, we had 2 bottles of Vermentino Sardo, a white wine from Sardinia.
I was just a bit disappointed because my two favourite dishes were not in the menu anymore. I love how they make filled pasta but there is only one dish left which contains mint which doesn't match very well with ravioli.
Rate: 8 out of 10
Link:

Sapori Sardi

Sapori Sardi: one of my favourite

Sapori Sardi is one of my favourite Italian restaurant in London. It's a simple and friendly environment, great qyality food and good price. What a combination! The dish I like the most is home made sea food ravioli, it's the only place in London where I could eat a such good home made filled pasta. You should definitely try it! They have good wine too.
Rate: 10 out of 10
Link: Sapori Sardi

oh right.. I was about to forget.... just look at the below picture... home made tortelloni with speck,just amazing..